Chicken Curry
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 500g |
| Onion | 2 medium peeled |
| Garlic | 7-8 cloves |
| Bay Leaves | 1-2 leaves |
| Dalchini | 1 inch |
| Laung | 2-3 |
| Kali Mirch | 2-3 |
| Chicken Masala of any company | 1/2 tsp |
Method:
- Marinating the chicken:
- Wash the chicken pieces and drain the water.
- Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1/2 tsp salt, 1/2 tsp lemon juice and mix well with the chicken pieces.
- Leave it for half an hour or so
- Prepare the Masala:
- In a mixer grinder, add 1.5 medium peeled onions, 7-8 cloves of garlic, turmeric powder 1/2 tsp, red chili powder 1/2 tsp, 2 small tsp coriander powder, chicken masala and grind it to a fine paste.
- Keep it aside.
- Cooking the chicken:
- In a pan, add 2 tbsp oil and heat it.
- Add 1-2 bay leaves, 2-3 laung, 2-3 kalimirch, 1 inch dalchini
- Add the half diced onions and fry them till before they turn golden.
- Add the chicken pieces and fry them for 5-7 minutes.
- Mixing everything:
- Add the masala paste and mix well.
- Fry the gravy until the paste is cooked and it starts leaving oil.
- Add 1/2 cup of water and 2-3 seeti laga lo.
- Cook on slow flame for 7-8 minutes
- Garnish it with coriander leaves and serve hot with rice or roti.